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Guide MICHELIN Japan

Udondokoro Shigemi

  • B2F, Semba Center Bldg Yongokan, 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
  • 1.000 - 1.500 JPY • Udon
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Guide MICHELIN Japan

Udondokoro Shigemi

  • B2F, Semba Center Bldg Yongokan, 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
  • 1.000 - 1.500 JPY • Udon
Der Kommentar des Guide MICHELIN

Enjoy a marriage of Sanuki udon and Osaka dashi. The owner-chef undertook repeated udon-making apprenticeships in Kagawa. The dough is rested for a day before being made into noodles, so is chewy in texture. If it’s your first time here, we recommend the Sanuki-style such as with pure soy sauce, or with raw egg. The kitsune udon (with deep-fried tofu), said to have begun in Osaka, and the meat udon, served in a limited quantity daily, are tweaked for local tastes.

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Ausstattung und Service

  • Esstheke
  • T Klimaanlage
  • : Nur Barzahlung

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