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1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong, Hongkong
$$$$ · Kantonesisch
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1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong, Hongkong
$$$$ · Kantonesisch
Drei Sterne: eine einzigartige Küche
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

Ort

Montag
11:30-14:30
18:00-23:00
Dienstag
11:30-14:30
18:00-23:00
Mittwoch
11:30-14:30
18:00-23:00
Donnerstag
11:30-14:30
18:00-23:00
Freitag
11:30-14:30
18:00-23:00
Samstag
11:30-14:30
18:00-23:00
Sonntag
11:30-14:30
18:00-23:00

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