Trivet

The two owners of Trivet – both alumni of The Fat Duck – have pooled their extensive experience to create a restaurant that seems to just get everything right. 
Jonny Lake and his team in the open kitchen focus on producing fuss-free dishes using prime ingredients expertly prepared. The combinations of ingredients are perfectly balanced, flavours are assured and the execution is faultless. It’s a pleasure eating food of such clarity and confidence.  
The very personable Isa Bal deals with the wine and is equally hands-on in the restaurant. His wine list is thoughtfully curated and includes hitherto unexplored regions. The service team are confident but also very charming and really help make dining here such a pleasure.