Sollip

Flying somewhat under the radar and concealed down a little side street near the Shard is this extremely likeable restaurant run by a husband-and-wife team. Both from Korea, they met while training in London and have experience in some of the finest kitchens around the world. 
Their food adds to the capital’s already diverse assembly of cuisines – by making use of skills learnt in Europe while adding techniques and flavours from their homeland. The result is cooking that really feels it comes from the heart; it’s not showy or over complicated, just polished and poised.  
The room has a cool, calm and contemporary feel where you sense that every element has been carefully considered, down to the plates and bowls which were brought from Korea.