Set in a hotel beside the Cathedral Square, you can expect an idyllic ambience here, complete with twinkling water fountains. When the weather’s good, the terrace is the place to be, as it faces both the Square and the Cathedral, but the restaurant itself is also a beautiful place with a chic, modern feel. The ambitious kitchen produces attractively presented, cosmopolitan dishes such as hamachi ceviche with strawberries, hibiscus, avocado and shiso, followed by the likes of pistachio cheesecake with raspberry sorbet and pistachio ice cream.