In the exclusive Palais Coburg you can expect culinary delights with a style all of their own that you won't forget in a hurry! Executive Chef Silvio Nickol and Head Chef Florian Daube serve up extremely imaginative cuisine featuring highly sophisticated combinations based on excellent seasonal produce. For instance, the exceptional red mullet harmonises beautifully with sweet and spicy semi-dried tomato and an exquisite rich bisque sauce. Two set menus are available; one with seven courses, the other with nine. The professional front-of-house team will expertly talk you through the menu and competently guide you through the truly impressive wine list. The elegant interior has a striking vaulted ceiling and eye-catching decorative crystal.