Ristoranti
Ishibashi
3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Giappone
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Sukiyaki
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3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Giappone
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Sukiyaki
Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fifth-generation owner-chef chooses wagyu beef by its marbling and the quality of the red meat. Seating is tatami-mat only; cooking is done exclusively by one hostess. In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs. The old-fashioned atmosphere adds to the flavour.
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