Ristoranti
eman
- 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, Giappone
- ¥¥¥ · Spagnola
Aggiungi a preferiti
Prenota un tavolo
eman
- 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, Giappone
- ¥¥¥ · Spagnola
Aggiungi a preferiti
Il punto di vista della Guida MICHELIN
Satoru Kobayashi expresses his connections with the seasons and food producers of Japan through the medium of Spanish hometown cooking. A speciality is rice cuisine. Clams on rice, a Basque dish, is done in a Fukagawa-meshi style (asari clam miso soup over rice). For the squid-ink paella, firefly squid are used. Familiar Japanese rice is harmonized with the styles of each region. The sheer variety of the menu, encompassing tapas, char-grilled dishes and more, testifies to the depth and richness of Spanish cuisine.
Servizi
- Aria condizionata
- Servizio al bancone
Carte di credito accettate
Posizione
Informazioni
