Ristoranti
Den
2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Giappone
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Giapponese
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2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Giappone
¥¥¥
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Giapponese
Due stelle : una cucina eccellente
Stella Verde MICHELIN
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
"Thanks to the support of producers, the vegetables we use are grown without pesticides or chemical fertilisers. Our speciality salad expresses our connection to farmers and is a fun way for diners to see what came out of the garden. We source fish without specifying the kind so as to reduce the burden on fishing grounds."
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