A recent innovation from the Troisgros Group and one with a completely different concept that ensures a unique dining experience. Here, inside the renowned Chez Claude restaurant in Leblon, chef Claude Troisgros offers a sensory gastronomic experience that aims to awaken all five senses. The small dining room, with seating for just 12 guests per sitting, provides the setting for a tasting menu that evolves in line with lighting effects and the projection of images that varies according to the background music. The contemporary cuisine has a strong French influence and somewhat nostalgic feel thanks to family recipes handed down through the generations. Timings are strict here so you’ll need to arrive and depart at your appointed times!