Ristoranti
Le Manoir de la Régate
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On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.
"Chef Mathieu Pérou only works with local producers. We have built a new kitchen out of less polluting materials. We no longer use tablecloths, but a solid oak table to receive our guests."