Located in the Mandarin Oriental hotel, against the wonderful backdrop of the glistening Aegean Sea, and with an elegant dining space with wood finishes, this floating open-air restaurant is stunning. Hakkasan, a renowned chain, brings a luxurious take on Cantonese cuisine to your table. Think wonderfully chewy lobster dim sum set enticingly on the plate, or a beautiful fillet of sea bass, grilled skin-on and glazed with honey for a pronounced umami note, complemented by hoisin sauce. Be sure to sample the signature cocktails; oenophiles will want to peruse the exclusive wine list. For a chic night out, Hakkasan is just the place – so don't forget to reserve a table in advance!