Ristoranti
Hiç Lokanta
- Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir, 35430, Turchia
- ₺ · Biologica, Cucina di stagione
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Hiç Lokanta
- Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir, 35430, Turchia
- ₺ · Biologica, Cucina di stagione
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Il punto di vista della Guida MICHELIN
This trendy establishment housed in a former Greek theatre in the picturesque old town of Urla is all about sustainability. Respect for the environment is evident in every detail, from the wild-foraged ingredients used to the water conservation and waste management measures in place. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spiciness are used to bring life to the dishes, as seen in a salad of wild herbs, berries, and a vinaigrette made from fermented beans and pollen. This is where nature's complexity comes alive!
Gastronomia e sostenibilità
"We are a circular and sustainable brand inspired by the Hiç Olive Forest, the largest organic farming area in our region. This nature park aims to safeguard local flora and fauna from encroaching urbanisation. As a way of promoting sustainable agriculture, we apply the 'wild foraging' method on a daily basis. From the building materials used, to the silver tea sets and our waste management system, we are working towards a better future in every aspect of the running of the restaurant."
Servizi
- Aria condizionata
- Menu vegetariano
- Terrazza
Carte di credito accettate
Posizione
Informazioni
