Ristoranti
Château de Beaulieu - Christophe Dufossé
- 1098 route de Lillers, Busnes, 62350, Francia
- €€€€ · Moderna
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Château de Beaulieu - Christophe Dufossé
- 1098 route de Lillers, Busnes, 62350, Francia
- €€€€ · Moderna
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Il punto di vista della Guida MICHELIN
Since going back to his roots in the region of his birth, Christophe Dufossé has been flourishing. This pretty château set in verdant grounds now has a light-filled contemporary extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region – and not only its fish. Every dish is delicately prepared – which does not mean it is not generous – and enhanced by intensely flavoured, classic sauces. A standout dish would be the Boulogne scallops with endives and black truffle, a remarkably harmonious composition. Lastly, let us take time to acknowledge the bread and the sweets, including the extraordinary and enticing dessert trolley.
Gastronomia e sostenibilità
"The restaurant relies on a network of more than 30 local producers (Angus beef and shallots from Busnes, saffron, fish from the Côte d'Opale...) to encourage short supply chains and reduce the carbon footprint. The kitchen garden (watered by springs from the estate and the moat) and the orchard provide a large proportion of the restaurant's fruit and vegetables. The grounds also feature a citrus variety collection, a small farm (open for visits), a herb garden, beehives and birdhouses."
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