Ristoranti

La Table de Christophe Dufossé

1098 rue de Lillers, Busnes, 62350, Francia
€€€€ · Moderna
Dal produttore al consumatore
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La Table de Christophe Dufossé

1098 rue de Lillers, Busnes, 62350, Francia
€€€€ · Moderna
Dal produttore al consumatore
Due stelle : una cucina eccellente
Un’esperienza deliziosa ed unica, un pasticcere di talento
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert trolley.

"The restaurant relies on a network of more than 30 local producers (Angus beef and shallots from Busnes, saffron, fish from the Côte d'Opale...) to encourage short supply chains and reduce the carbon footprint. The kitchen garden (watered by springs from the estate and the moat) and the orchard provide a large proportion of the restaurant's fruit and vegetables. The grounds also feature a citrus variety collection, a small farm (open for visits), a herb garden, beehives and birdhouses."

— Christophe Dufossé

Posizione

Lunedì
chiuso
Martedì
chiuso
Mercoledì
12:00-13:30
19:00-20:30
Giovedì
19:00-20:30
Venerdì
12:00-13:30
19:00-20:30
Sabato
12:00-13:30
19:00-20:30
Domenica
12:00-13:30

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