In the Reginu valley, next to the golf course, this pretty little restaurant housed in a converted mill enjoys a bucolic setting and outdoor café garden vibe. The delicious menu is the culmination of the finest ingredients of the Balagne region (local fish, organic vegetables). The prawn arancini, cold bisque and snow peas is a particularly fond memory. A warm welcome and a really charming setting, far from all the hustle and bustle: a firm favourite.