In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around three seasonal menus (Seny, Rauxa and Follia), plus a tapas-style option called El Pot del Follia (that is usually served in the wine cellar or in the garden in fine weather). An added bonus is the bread baked on the premises.