Wholesome regional dishes – Burgundy snails, Charolais beef and a reduction of red wine from Mâcon, together with tempting traditional recipes (roast turbot, mashed cauliflower and veal gravy), have built the reputation of this hostelry, which also proposes more modern dishes and a splendid choice of wines by the glass. Lovely bright conservatory overlooking the River Grosne. Rooms for overnight stays.