Ristoranti
Auberge du Cep
11 rue des Quatre-Vents, Fleurie, 69820, Francia
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11 rue des Quatre-Vents, Fleurie, 69820, Francia
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Una stella : una cucina di grande qualità
This emblematic Beaujolais establishment, made famous thanks to the talent of chef Chantal Chagny who spent 44 years in the kitchen here, needs no introduction whatsoever! Her successor, Aurélien Merot, is cut from the same cloth courtesy of cuisine that is both generous and delicate. He champions regional produce (zander from the river roasted in its skin, multicoloured carrots from Augustin’s garden and a punchy Beaujolais sauce), with a special focus on jus and sauces. Excellent value for money (the lunchtime menu is a bargain!) plus a fine selection of wines from the region.
Posizione
Lunedì
chiuso
Martedì
12:15-13:30
19:45-21:00
Mercoledì
12:15-13:30
19:45-21:00
Giovedì
12:15-13:30
19:45-21:00
Venerdì
12:15-13:30
19:45-21:00
Sabato
12:15-13:30
19:45-21:00
Domenica
chiuso