Ristoranti
Guy Lassausaie
3 rue de Belle-Sise, Chasselay, 69380, Francia
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3 rue de Belle-Sise, Chasselay, 69380, Francia
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Moderna
Una stella : una cucina di grande qualità
It was in 1984 that Guy Lassausaie first donned his chef's hat in this family-run establishment, founded four generations earlier, in 1906, in a suburb of Lyon that is now studded with Michelin stars (the late Paul Bocuse's Auberge du Pont de Collonges is not far away). Here, this "Meilleur Ouvrier de France" is forging ahead with his winning formula, which involves enthusiastically celebrating local (and, more generally, Gallic) culinary traditions, whilst giving a free rein to inspired recipes. For instance, crisp, line-caught hake, celery purée with pine tree oil, smoked bacon-flavoured meat jus, or a roast rack and confit shoulder of lamb... Comfort food meets consummate craftsmanship.
Posizione
Lunedì
chiuso
Martedì
chiuso
Mercoledì
chiuso
Giovedì
09:00-21:00
Venerdì
09:00-21:00
Sabato
09:00-21:00
Domenica
09:00-21:00
