Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is traditional, but distinctive. Examples include immaculately poached brill, paired with a coulis of green peas, a medley of crunchy dry veggies, slices of grapefruit for a fresh tangy edge and a delicate lemon-laced stoemp of mashed veggies. Fish, whether cooked in stock, braised or fried until golden in butter, is taken to a whole new level thanks to this high-flying chef. The only challenge is to make your choice from the extensive à la carte menu or the suggestions of the day!