Ristoranti

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spagna
  • €€€€ · Moderna

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Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spagna
  • €€€€ · Moderna

Aggiungi a preferiti

Il punto di vista della Guida MICHELIN

Una stella : una cucina di grande qualità

A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations.
Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. One particularly memorable dish is the sea anemone fritters with a Manzanilla sherry alioli which perfectly combines the sea, sherry, and the soul of Cádiz. We highly recommending the wine pairing option, as the brilliant sommelier is truly passionate about his work!

Servizi

  • Aria condizionata
  • Carta dei vini particolamente interessante
  • Strutture per persone diversamente abili

Carte di credito accettate

Posizione

Informazioni

+34 856 65 27 39
Ore di apertura
Lunedì
chiuso
Martedì
13:30-15:00
20:30-21:15
Mercoledì
13:30-15:00
20:30-21:15
Giovedì
13:30-15:00
20:30-21:15
Venerdì
13:30-15:00
20:30-21:15
Sabato
13:30-15:00
20:30-21:15
Domenica
chiuso

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