Ristoranti
Sollo
- Avenida del Higuerón 48, Fuengirola, 29640, Spagna
- €€€€ · Creativa, Moderna
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Sollo
- Avenida del Higuerón 48, Fuengirola, 29640, Spagna
- €€€€ · Creativa, Moderna
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Il punto di vista della Guida MICHELIN
In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).
Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory.
Gastronomia e sostenibilità
"Sustainability is no longer a trend – it is a necessity. At Sollo, we are advocates of circular cuisine with a focus on aquaponic production to avoid the contamination of our rivers and to encourage self-sufficiency. 90% of what we use we produce ourselves!"
Servizi
- Aria condizionata
- Strutture per persone diversamente abili
- Terrazza
Carte di credito accettate
Posizione
Informazioni
