Restaurants
Shinrakuki
                            
                                2-7 Wakaba, Shinjuku-ku, Tokyo, 160-0011, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Cuisine chinoise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
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Trouver des restaurants réservables à proximitéShinrakuki
                            
                                2-7 Wakaba, Shinjuku-ku, Tokyo, 160-0011, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cuisine chinoise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        
                                    Bib Gourmand : nos meilleurs rapports qualité-prix 
                                
                            
                    
                        ‘Hong Kong cuisine and organic wine’ sums up the concept. We recommend ordering Cantonese flame-broiled items to start. Meat is suspended over an open hearth for patient roasting. On the grill, meat is skewered or hung from special hooks and cooked over direct flame. Pork cuts and duck are sweetened with honey or malt sugar and seasoned with soy sauce or Chinese five-spice powder, which condense the umami as the meat broils. The steamed whole grouper and the pigeon pickled in tamari soy sauce are offered by advance reservation only.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                        