Restaurants
Nodaiwa Azabu Iikura Honten
1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japon
¥¥
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Spécialités d'Unagi / anguille
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1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japon
¥¥
·
Spécialités d'Unagi / anguille
Une étoile : une cuisine d’une grande finesse
5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill.
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