Restaurants
Hakodate Shioramen Goryokaku
3-28-7 Amanuma, Suginami-ku, Tokyo, 167-0032, Japon
¥
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Spécialité Ramen
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3-28-7 Amanuma, Suginami-ku, Tokyo, 167-0032, Japon
¥
·
Spécialité Ramen
Bib Gourmand : nos meilleurs rapports qualité-prix
The owner-chef was born and raised in the Goryokaku district of Hakodate. He pours his heart and soul into salt-based ramen, a Hakodate favourite he has loved since childhood. The kombu kelp and dried scallop adductor muscles used in the salt sauce, as well as the wheat used for the house-made noodles, are all sourced from Hokkaido to convey the flavours of his hometown. The clear soup has a light seafood flavour. A popular topping here is gagome kombu, a speciality of Hakodate. A bowl of ramen that preserves age-old preparation methods is one of life’s simple pleasures.
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