Restaurants
Guchokuni
                            
                                4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Réserver une table
Guchokuni
                            
                                4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            Guchokuni means ‘in simple honesty’, a phrase handed down from the chef’s two mentors. It is the favourite motto of the chef, expressing his no-nonsense approach to cuisine. A unique perspective on food preparation can be seen in the soup dishes. Crab dumplings are fashioned with generous amounts of crab. Fried items coated with rice crackers impart a fragrant aroma to dashi soup stock. Pureed soup made from vegetables in season is pure in flavour. A menu founded on a patiently built foundation and finely honed sensibility.
 
                                         
                                         
                                        