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                Sonnet
                            3F, Seolleung-ro 157-gil, Gangnam-gu, Seoul, 06018, Corée du Sud
                            
                        
                        
                            
                            
                                
                                    ₩₩
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                                    Cuisine française contemporaine
                                
                                
                            
                        
                        
                    
                                
                                    
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                            Nouveau
                        
                    
                
                Sonnet
                            3F, Seolleung-ro 157-gil, Gangnam-gu, Seoul, 06018, Corée du Sud
                            
                        
                        
                            
                            
                                
                                    ₩₩
                                    ·
                                
                                
                                    Cuisine française contemporaine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                    
                        Sonett offers casual dining based on French cuisine. A large counter surrounds an open kitchen where the chefs can be seen cooking. Here, a variety of dishes are served, from bite-sized morsels to desserts crafted with molecular gastronomy techniques. Cocoa rolls filled with chicken liver mousse topped with truffle and raspberry jam deliver two distinct flavors. An aromatic buckwheat note comes through in the pasta dish made from buckwheat noodles, fresh clams and caviar. Sonett means a short song in French; an apt name for a restaurant that serves tasting menus composed of small plates.