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Guide MICHELIN Japon

Terada

  • 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japon
  • 5 000 - 20 000 JPY • Cuisine japonaise
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m
Guide MICHELIN Japon

Terada

  • 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japon
  • 5 000 - 20 000 JPY • Cuisine japonaise
L'avis du Guide MICHELIN

The young owner-chef serves dishes that are based on tradition and the season, but never fails to incorporate his own ideas, too. The takikomi-gohan at the end is made with Maizuru rice from a specific field selected by him. The dashi, fragrant with katsuo-bushi, brings out the flavour of the soup ingredients, and the seasonal hassun is gorgeously presented. His hospitality extends to the finest points, and puts you at ease.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 
  • Étoile Verte MICHELIN : Gastronomie et durabilité
L'engagement du chef
We are strengthening ties with rice farmers who use rainfall and river water to grow rice so that traditional methods will continue. We use Koshihikari rice grown in terraced fields set aside for us. Vegetables come from our family home and are grown without burdening the environment.
— Shigeru TERADA

Equipements et services

  • T Air conditionné
  • Cartes de crédit acceptées
  • Repas au comptoir
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+81 6-6191-3237
Dates de fermeture
Fermé : lundi, midi : mardi

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