MICHELIN Guide Switzerland
L'OURS
- Route du Pas de l'Ours 41, Crans Montana, 3963, Switzerland
- 65 - 205 CHF • Modern Cuisine
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MICHELIN Guide Switzerland
L'OURS
- Route du Pas de l'Ours 41, Crans Montana, 3963, Switzerland
- 65 - 205 CHF • Modern Cuisine
MICHELIN Guide’s Point Of View
Franck Reynaud, the chef in this restaurant full of character, has not forgotten his Provençal roots! Amid a rustic decor of stone and wood, he enjoys working with seasonal and local produce ripened by the mountain sun. An appealing selection of Valais wines is available to accompany his enticing culinary creations.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places
Speciality
- Gnocchetti aux tétragones, amanites des Césars, chanterelles, achillée millfeuille
- Sandre, fenouil, et carotte lactofermentée
- La myrtille sauvage du Val d´Anniviers, cresson de fontaine, aspérule odorante
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