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MICHELIN Guide Switzerland 2020

Bären

  • Halten 112, Grub, 9035, Switzerland
  • 52 - 108 CHF • Country cooking
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MICHELIN Guide Switzerland 2020

Bären

  • Halten 112, Grub, 9035, Switzerland
  • 52 - 108 CHF • Country cooking
MICHELIN Guide’s Point Of View

Seasonal, minimalist-style cuisine prepared with fresh ingredients and full of flavour, including dishes such as fillet of pork with chanterelle mushrooms and mashed potatoes. The Gourmetstübli offers a particularly enchanting setting. The smaller lunchtime menu includes a sophisticated set menu.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Bresaola Carpaccio, Ruccola, Rurratino, Parmesan
  • Dry Aged Rinderrücken, Kartoffelgratin, Sommergemüse
  • Nougatparfait, Ananas, Kokosnuss, Crumble

Facilities & Services

  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+41 71 891 13 55
Opening hours
Closed: 20 July-9 August, Monday, Tuesday

Nearby Restaurants

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