Gasthaus Zum Gupf

This place is a little slice of heaven! The climb up to an altitude of 1 083m is worth it in every respect, from the magnificent view (try out the hanging swing seat at the entrance!) to the regional charm of this picture-perfect inn with its wood-panelled dining rooms and magnificent terrace, to the warm and friendly lady of the house whose easy manner with her guests makes everyone feel like a regular. Not to mention Walter Klose's classic seasonal cuisine. His fine lobster foam soup, for example, is wonderfully flavoursome, while the cordon bleu also goes down well with diners. The wine list is sensational, and the cellar is absolutely worth seeing – over 30 000 bottles are stored here! Everything about this place is really inviting, and it's a great place to spend the night too. Be sure to book your appealing guestroom in good time.