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Guide MICHELIN USA

Mi Tocaya

  • 2800 W. Logan Blvd., Chicago, 60647, Vereinigte Staaten von Amerika
  • 50 USD • Mexikanisch
Reservierungen möglich
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Guide MICHELIN USA

Mi Tocaya

  • 2800 W. Logan Blvd., Chicago, 60647, Vereinigte Staaten von Amerika
  • 50 USD • Mexikanisch
Der Kommentar des Guide MICHELIN

Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine.

The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don’t overlook the warm tacos, sure to transport you to the streets of Mexico City.

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Engagement für eine nachhaltige Gastronomie
Initiativen

Host a local farmers market in spring and summer on Sundays on our patio.

Ausstattung und Service

  • V American Express
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • X Visa Card

Informationen

+1 872-315-3947

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