Guide MICHELIN USA

Lardon

  • 2200 California Ave., Chicago, 60647, Vereinigte Staaten von Amerika
  • 20 - 60 USD • Amerikanisch, Indo-Pakistanisch
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Guide MICHELIN USA

Lardon

  • 2200 California Ave., Chicago, 60647, Vereinigte Staaten von Amerika
  • 20 - 60 USD • Amerikanisch, Indo-Pakistanisch
Der Kommentar des Guide MICHELIN

The name was your first clue. The cutout of a pig hanging over the door was your second. Specializing in whole hog, snout to tail butchery, this all-day salumeria offers a dazzling selection of charcuterie arranged on wooden boards or layered on soft deli bread. Such craftsmanship is in full view of the dining room, which includes a curing chamber filled with rows of soppressata, finocchiona, and Spanish chorizo. Truffled lardo with rosemary is a must. Need a vegetable? Try the salad with broccolini and zucchini tossed in a tarragon-green goddess dressing.

The historic building, with its honeycomb tiled floors and original wood joists, offers a charming old-world vibe. Weekend dinner strikes closer to a bistro with steak frites and duck leg confit.

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Ausstattung und Service

  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • E Nichtraucher-Restaurant
  • r Terrasse mit Speiseservice

Informationen

+1 773-697-4444

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