Discover and book hotels and restaurants selected by the MICHELIN Guide

Hard work and dedication have led to success for these Mexican and Venezuelan chefs.

Sin City got a lot tastier thanks to the chef's elevated touch.

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

Theses powerhouses prove women rule the MICHELIN world.

The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.

Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.

The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.

The Austin-based pitmaster upholds generations of Texas recipes.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Expert insights on where to dine, stay and explore.

Expert insights on where to dine, stay and explore.

Expert insights on where to dine, stay and explore.

Discover where our experts like to spend their time in the UK capital.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Our top picks for day trip destinations easily reached from the capital.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

Expert insights on where to dine, stay and explore.

Modern memories meet timeless tradition.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

From million-dollar chicken to staying au courant with the fashion set.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

Some of the city’s most storied places are intimate neighborhood spots.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

A new vanguard of chefs is shaping the future of Mexican gastronomy.

The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.

How many flavors can one sip contain?

Alejandro Coronado might have the most important nose in Mexico.

Food is a marker of legacy that grows more potent as it passes through generations.

Blue agave cultivated in Jalisco, fish hauled in from the Baja, crickets transformed in Oaxaca from critter to delicacy.

The ancient farming methods of the Aztecs are still held up as best practices.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

The MICHELIN Guide announces top honors for Mexican hotels in 2024.

Four days and three nights at the exclusive, Three Key Utah resort.

Our editorial team selects the most affordable Key hotels for an easy escape this winter in the United States.

One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.