Restaurants
Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.
Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.
The MICHELIN Guide Debuts in the American South
Six states join the illustrious selection with the region's signature flair and flavors.
New York Nico’s Guide to NYC Restaurants
The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.
Sustainable Hotel Stays
Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.
Two Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
