22 Articles found for “Table & Main”

At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

One of the world’s most celebrated chefs discusses his legacy.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

Blending Indian, Mexican, and East African flavors.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Hometown hero and recent One MICHELIN Star recipient Chef Barclay Dodge shares his decades-long passion for foraging.

Hear from one of New York’s hottest spots on how to snag a seat.

Cars with a side of cuisine.

One of Toronto’s new Green Stars breathes new life into all-day dining.

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.

Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.

Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.

Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 14 Tuscan gems lies within a two-hour reach of the city.

A farm-to‑table revolution.

A residency at the Three MICHELIN Key Playa del Carmen hotel brings an open-fire grilling expert to a small table setting.

"Mexican cuisine should have a seat at the same fine dining table."

A perfect marriage, from farm-to-table dishes to innovative tequila pairings.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.