21 Articles found for “Sushi by Scratch Restaurants: Montecito”

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

The actor and comedian breaks down his West Village staples.

Here’s where to experience Japan’s highest form of culinary art.

16 spots to check out in the new year from stunning sushi to Korean fried chicken.

From omakase to yakitori, we break down the different cuisine styles.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

This tiny space is making a big splash with locally sourced fish.

Despite his young age, he has over a dozen years of sushi experience.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

America’s top sushi chefs share insider dining customs.

A distinctly ‘Atlanta’ Japanese Edomae experience.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.