18 Articles found for “Flavors from Afar”

Thi’s creative cocktails draw from tasty Vietnamese flavors.

Blending Indian, Mexican, and East African flavors.

A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.

From cheap eats to special occasions, the chef behind MICHELIN Starred Semma reveals his go-to spots.

Taking cues from Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, Bib Gourmand Sunnys Chinese infuses Chinese homestyle dishes into Toronto's culinary scene.

Anna Chen serves up Chinese cuisine with culinary inspiration from India, Italy, France, and more.

Mister Oso and Ash’Kara bring a gold rush of flavors to Denver.

Good food and good value to watch the big game for a gastronomic quarterback.

From Mexican and Korean to contemporary cuisine, these Bib Gourmands are filled with value and flavor.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

Belleville, often hailed as one of Paris' trendiest neighborhoods, actually remains deeply rooted in its heritage. This eclectic pocket of the city blends a rich history, from its days of socialist anarchism, with a vibrant mix of cultures. Its unpolished streets are alive with authentic global flavors, making Belleville a must-visit destination for food-lovers.

From surfing the restaurant scene of Biarritz to indulging in the untamed flavors of Haute-Soule, the Basque Country's restaurants are a treat for the taste buds. Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.

From January 31st—February 13th, these restaurants are offering three-course menus full of flavor and value.

From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.

From fusion to seafood, these Bib Gourmands are filled with value and flavor.

Favorites from across the country and Canada featuring oodles of flavor.

From Bangkok to Los Angeles, this dynamic duo of dining is bringing flavor back.