MICHELIN Guide 2019
Jun Sakamoto
- Rua Lisboa 55, São Paulo, 05413-000, Brazil
- 165 - 365 BRL • Japanese
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MICHELIN Guide 2019
Jun Sakamoto
- Rua Lisboa 55, São Paulo, 05413-000, Brazil
- 165 - 365 BRL • Japanese
MICHELIN Guide’s Point Of View
Leonardo Jun Sakamoto is not just a sushi chef - he also has a reputation as a culinary artist. Behind the work counter of his small, discreet restaurant (there's no signage outside), the chef, armed with his "aritsugu" knives and to the soothing background sound of jazz, concocts highly pleasurable dishes, including a tasting menu that is undoubtedly the best option here. The squid nigiri with black Hawaiian sea salt and the scallops with truffle salt and Sicilian lemon are best experienced with your eyes closed, enabling you to appreciate each and every taste sensation.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Specialty
- Degustação sushi
- Merluza missoyaki
- Sorvete de maçã-verde com gelatina de sakê doce
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