KOMU

Right in the city centre, just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz (who has already made a name for himself at Munich's Alois) delivers wonderfully intense flavours by stripping his cuisine back to the essentials. The four-course lunchtime set menu is extended to eight courses in the evening. His modern cooking style and bold sense of expression can be seen in the fantastic bonito tuna steak, for example - only briefly seared, which brings out the butter-tender fish to its best advantage - served with an elegant mussel sauce rounded off with vermouth and coastal herbs, à part as a fresh addition a  salad of finely sliced and finely marinated fennel. The gorgeous interior is characterised by pale wood, fresh hues and sleek design; a small chef's table has views into the kitchen. The professional and charming waitstaff add to the convivial atmosphere.