Restaurants
Mare
Plaza de la Candelaria 12, Cadix, 11005, Espagne
€€€
·
Cuisine moderne, Cuisine régionale
Réserver une table
Mare
Plaza de la Candelaria 12, Cadix, 11005, Espagne
€€€
·
Cuisine moderne, Cuisine régionale
Chef Juan Viu, who defines himself as a “stewmaker”, views his cuisine as “a tribute to time-honoured cooking, to that of mothers, and to the sea”. The Pureza (Purity) menu, which changes almost daily depending on the availability of seasonal ingredients and those purchased from the nearby fish auctions in Conil, Vejer de la Frontera, Chiclana etc, reinterprets classic Cádiz recipes from a more contemporary perspective, with prominence shown to flavours from his childhood as well as maritime-inspired stews. Iconic dishes available year round include the highly original squid-based “calamar guisado en frío” and “grandmother Trini’s sofrito”.
Equipements et services
- Accès handicapés
- Air conditionné
Cartes bancaires acceptées
Localisation
Informations pratiques
