Inspectors share a selection of newly added selections for July 2026. Check back each month for a new batch of spectacular accommodations.

From Vila do Conde to Faro, these are Portugal’s best beach towns for long days by the sea and unforgettable seafood.

Our ultimate gourmet guide to Wrocław — Discover a Real Hidden Gem of Culinary Poland

From San Francisco's first Three-MICHELIN-Starred restaurant to Mexico City’s most cutting-edge chefs, these restaurants are pushing Mexican cuisine forward across the globe — from its birthplace to Seoul, Spain, Osaka and beyond.

Paris is defined by its classic pastries, a canon of desserts that includes the Paris-Brest, éclair and baba au rhum — enduring recipes that have shaped French patisserie for generations. The following spots serve up some of the best pastries in Paris.

From award-winning affineurs to neighborhood institutions, these are the Parisian cheese shops worth knowing for picnics, dinner parties and the perfect wedge to take home.

Savvy travelers know that the best of Tuscany rarely appears on the standard itinerary, which is why we bring you our Inspectors’ insider food and hotel knowledge, so you get the best out of your travels away from the main towns. From medieval hilltop wine towns where Vino Nobile rivals Chianti’s finest to the Versilian coast backed by the marble Apuan Alps, these are the exceptional local producers, destination restaurants and MICHELIN-Starred kitchens to bookmark.

There isn’t a hotel on earth that can match the majesty of the world's most stunning national parks. Or is there?

Visit Scandinavia and beyond your way, with a range of restaurant recommendations from the new MICHELIN Guide selection — from the affordable to the truly special.

Traveling by train across Asia turns food into part of the journey itself, letting you hop off in small towns on a whim or plan stops around regional specialties. These five countries make it especially easy and rewarding.

From the American South’s barbecue belt to Buenos Aires to the Basque Country, these chef-driven restaurants know how to turn up the heat and put on a show with techniques revolving around gourmet grilling.

What are the best traditional sausages to try when travelling? Here's a global tour of some of the world’s most classic ones and where to taste them.

From traditional Bavarian attire to beer tents: What you need to know and why now is the right time to plan and book your Wiesn visit. The insider guide to Oktoberfest in Munich — with our best tips for hotels and restaurants.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.