Magazine
MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence
Unveiled today, the MICHELIN Guide Belgrade 2026 highlights the maturity and strength that characterize the gastronomic offer of this city.
Editor's Picks
The Best Ski Hotels in Europe with MICHELIN-Starred Restaurants
Every ski hotel in Europe distinguished by MICHELIN Inspectors with both a Key for its accommodations and a Star for its on-site restaurant.
Tohru, Munich: Three-MICHELIN-Star Dining in Photos
Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
MICHELIN Guide Ceremony
MICHELIN Guide Belgrade 2026 celebrates growth and culinary excellence
Unveiled today, the MICHELIN Guide Belgrade 2026 highlights the maturity and strength that characterize the gastronomic offer of this city.
Switzerland: Two-Star Dining on the Rise
Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.
MICHELIN Awards 2025
At the MICHELIN Guide Ceremony held at Salzburg's Hangar-7 on 21 January, three outstanding professionals were honoured with a coveted Special Award!
Dining Out
Tohru, Munich: Three-MICHELIN-Star Dining in Photos
Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.
From Side Dish to Center Stage: Plant-Based Cuisine Shines in Austria
Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.
From vineyard to Wirtshaus – a region packed with flavour
Styria's wealth of Bib Gourmands
Features
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
Meet Austria's Award-Winning Female Chefs
Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!
People
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Travel
The Best Ski Hotels in Europe with MICHELIN-Starred Restaurants
Every ski hotel in Europe distinguished by MICHELIN Inspectors with both a Key for its accommodations and a Star for its on-site restaurant.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Where To Go in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors
From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.
News & Views
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Gourmet Capital Austria: The MICHELIN Guide Returns to the Alpine Republic
The MICHELIN Guide is making its long-awaited return to Austria. On January 21, 2025, Michelin will unveil its restaurant selection for the country, marking a new chapter in its Austrian history. The ceremony will take place at the iconic Hangar-7, located at Salzburg Airport.