Magazine

Dining Out 4 minutes

From Side Dish to Center Stage: Plant-Based Cuisine Shines in Austria

Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

MICHELIN Guide Ceremony

Dining Out

Features

Travel

News & Views

Back to Top