Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.