Dining Out
From Side Dish to Center Stage: Plant-Based Cuisine Shines in Austria
Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.
From Side Dish to Center Stage: Plant-Based Cuisine Shines in Austria
Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.
Latest
From vineyard to Wirtshaus – a region packed with flavour
Styria's wealth of Bib Gourmands
Family: The Secret Ingredient
Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
