Chef Andreu Genestra has begun a new, and much more mature, culinary venture within the walls of the luxurious and aristocratic Hotel Zoëtry Mallorca in the rural surroundings of the historic Sa Torre estate, which dates back to the 14th century and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that houses a romantic terrace, the aim is to create uncomplicated contemporary cooking with plenty of creativity, based around a small menu. We opted for two or three dishes, but there are also comprehensive tasting menus: Mediterranean (12 courses), Mediterranean Extrem (14 courses) and another, called Mediterranean Verde (12 courses), which focuses especially on the vegetable world. Standout dishes? We really liked the tuna belly with courgette tartare, ‘Fava Parada’ sauce and toasted butter for its fantastic balance and interplay of textures.