Restaurantes
Atoboy
                            43 E. 28th St., Nueva York, NY, 10016, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Coreana, Actual
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarAtoboy
                            43 E. 28th St., Nueva York, NY, 10016, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Coreana, Actual
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                    
                        Opened in 2016 by Ellia and Chef Junghyun "JP" Park, this Gramercy spot is popular for its unapologetic passion for Korean food and deeply welcoming atmosphere. The space leans industrial thanks to its minimal design, while the menu lures guests with its adventurous—yet approachable—take on Korean cooking. Here you may find the likes of red shrimp in a kimchi beurre blanc finished with spring peas; or crispy fried chicken brined in pineapple juice, coated with tempura batter, and served with a ginger-peanut butter sauce.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        17:00-21:00