Vegetarian

Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

Satisfy your cravings with these Hanoi eateries.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

Is meat a must? Two chefs of MICHELIN-starred restaurants tell us how Dubai’s culinary scene has grown to welcome more vegetarian options.