The first week of October is a time to celebrate China’s National Day. Known as Golden Week, this holiday commemorated annually across the country with parades, fireworks and festive gatherings. In honour of this celebration, one MICHELIN star Hakkasan Abu Dhabi has created a limited-edition menu available from October 1st to 10th, from 6:00 pm to 11:30 pm.
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For this festive occasion, chef Lee Kok Hua and his talented team bring forth a luxurious menu that marries tradition with elegance at the iconic Emirates Palace Mandarin Oriental. Diners can expect dishes inspired by celebratory ingredients adorned with golden garnishes, all designed to embody elegance and good fortune, at 528 AED per person.
The exclusive culinary experience boasts dishes ranging from lobster pumpkin soup, wok-seared Wagyu beef ribeye, and the decadent Golden Lotus dessert, each adorned with golden garnishes to embody both opulence and good fortune. Each item is a tribute to the richness of Chinese culture and is crafted to showcase the chefs' innovative culinary skills.
Surely, guests can also have the chance to try signature Cantonese dishes that the restaurant is well known for, such as the Peking duck, Chilean sea bass and their premium selection of dim sums.
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