3 Articles found for “Yama”
Dining Out
2 minutes
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
People
1 minute
Hibana by Koki: Chef Hiroshi Yamaguchi's Teppanyaki Mastery and the Significance of Yaeyama Kyori Beef
Find out what makes Hibana by Koki the only non-Vietnamese restaurant to receive a MICHELIN Star in Vietnam.
People
2 minutes
Sip in Style: Meet Vietnam's First Award-Winning Sommelier, Yu Yamamoto
Have you met Yu Yamamoto, the first sommelier award winner of Vietnam?
