4 Articles found for “Yama”

Dining Out 2 minutes

Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Desserts One MICHELIN Star Editor's Pick
People 1 minute

Hibana by Koki: Chef Hiroshi Yamaguchi's Teppanyaki Mastery and the Significance of Yaeyama Kyori Beef

Find out what makes Hibana by Koki the only non-Vietnamese restaurant to receive a MICHELIN Star in Vietnam.

Chef Interview Vietnam A Chef's World
People 2 minutes

Sip in Style: Meet Vietnam's First Award-Winning Sommelier, Yu Yamamoto

Have you met Yu Yamamoto, the first sommelier award winner of Vietnam?

Vietnam wine Ho Chi Minh City
Dining In 2 minutes

How To Make Ramen at Home Like a MICHELIN Bib Gourmand Restaurant

Chef Atsushi Yamamoto of Dubai’s Konjiki Hototogisu shares how to bring Bib Gourmand-worthy ramen to life — right from your own kitchen.

Bib Gourmand MICHELIN Guide Dubai ramen

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